Domaine Alain Geoffroy - An Overview
Domaine Alain Geoffroy - An Overview
Blog Article
香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。
Pour une conservation irréprochable, toutes les bouteilles de vins en vente sur notre website sont encore dans la cave du domaine ou de son négociant au second de votre achat.
The Burgundy wine area is usually a fifth the size of Bordeaux, and makes correspondingly dearer wines, with fewer bargains and a lot more disappointments. The simplest way to get Burgundy should be to Stick to the ideal producers and depend upon our Burgundy wine reviews. Our Burgundy wine manual is made up of many Burgundy wine scores. If you take our guidance, by far the most seductive wines (crimson from Pinot Noir, white from Chardonnay, often one hundred%) will likely be with your glass.
熟れた柑橘や黄色い花の香り。そして少しだけツンとくるハーブ的な空気感が漂います♪
Je reconnais avoir pris connaissance des informations kinfolk au traitement des données ci-dessous Les informations recueillies sur ce formulaire de Make contact with seront enregistrées dans un fichier informatisé par le responsable des traitements de Domaine Alain Geoffroy, pour la prise de Call et la relation commerciale pouvant en découler. Elles seront conservées pendant 3 ans et sont destinées exclusivement à Domaine Alain Domaine Alain Geoffroy Geoffroy.
is full and round - a wonderful stability of abundant, powerful flavours and finesse, mellowness and freshness. Almost everything which was so interesting to your nose reaffirms itself inside the mouth. The end leaves us blissfully proud of mouthfilling voluptuousness.
At the end of your take a look at, you might be most welcome to hitch us for the tasting of our Chablis wines, with the opportunity to buy some bottles to take away.
Wines constructed from “vieilles vignes” vines are made in oak barrels. The wines are bottled completely around the Estate. Promptly recognisable by their finesse, their mineral character and their very good, long end, Chablis wines are made from the Chardonnay grape. Serene and peaceful in the cellar, our wines will likely be joyful to stay and age for the few a lot more yrs. Vineyard and Terroir
シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。
We have fifty hectares of producing vineyards, and also have collected a young and dynamic workforce, to supply fresh new, fruity Chablis wines with an excellent mineral character, respecting the typicity of Chablis…
The museum also residences a powerful selection of old classic tools restored with wonderful treatment: marc-cutters, barrel scales, bottling gear, secateurs or sulfate sprayers, all shown as a testimony in the winery past expertise.
おそらく樽は使っていないと思われるが、凝縮したややこってりとした味わいが心地よく、飲みやすさもある。シャブリ、すごいなー
カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。
緑がかった黄色いシャブリ。優しい白い花の香りが気持ちいい。フレッシュレモン、口に含むとミネラル感が楽しく、柔らかいハチミツ。美味しい。 他のアランジョフロワさんのワインを飲んでみたくなりました。